RECIPES

My Vegan Thanksgiving Menu, 2014

I should probably call this my *dream* menu, because, no matter how badly I might wish to, I won’t be able to prepare each and every single one of the delectable dishes I’ve rounded up for Thanksgiving this year. That said, here are my top contenders for next week’s great feast. Hopefully they’ll get your creative juices flowing, too! SIDES AND …

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HEALTH

12 Tips for Treadmill Running

Treadmill running is one of the top solutions for getting in shape. While it might not be as easy as it looks for the beginner, it is certainly achievable multiple times per week if you follow a few basic tips: Begin with walking Walking represents a great method to warm-up. It is also the time for you to get used …

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RECIPES

Warm Leek and Cannellini Bean Salad

This warm leek and cannellini bean salad was inspired by best friend, Chloe, who has a knack for making really tasty food with seemingly little effort. When I was in New Orleans a month ago (my my, how time flies), she whipped up a dish that had my name all over it: cannellini beans and leeks, sautéed and served in Boston Lettuce …

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RECIPES

All-Purpose Cashew Cream Recipe

Cashew cream is one of those “secret weapon” vegan ingredients that I wish I could share with every person who’s nervous about giving up dairy. It’s so easy to make, and yet it can create a world of difference in vegan soups, pastas, casseroles, cream sauces, and more. There are, of course, many ways to successfully create creamy texture in vegan …

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RECIPES

Raw Zucchini Alfredo

Happy Tuesday, guys. Hope it wasn’t too hard getting back into the grind. I felt quasi-paralyzed this morning with back-to-work malaise, but now I’m up and running as usual. Miss any recaps of my San Fran trip? Fear not! You can find my recap of lunch at VegNews HQ here., my review of Cafe Gratitude and the Ferry Building Farmer’s …

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