RECIPES

Totally Addictive Creamy Cashew Carrot Dressing

Last summer and this summer, my boyfriend and I made a journey to Provincetown, to visit his family. Among P-Town’s many charms–long stretches of beach, restaurants and shops aplenty, a cluster of fantastic coffee shops, bustling nightlife–is 141 Market on Bradford Street, a small but richly stocked market that features organic produce, foods prepared by local artisans, and a huge array …

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RECIPES

Hemp Seed Pesto

Happy Thursday! As of today, I have exactly two weeks of my crazy summer Chem II class remaining. Given that I haven’t slept more than 4-5 hours nightly on a weeknight since class started, I’m excited to realize that I’m more than halfway done. Phew. It will come as no surprise to readers that I’ve found a way to squeeze …

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RECIPES

Vegan, Gluten Free Leek and Asparagus Quiche

Last week, as I was sharing my basmati rice, cardamom, and pistachio porridge, I mentioned that my breakfasts have been a little formulaic lately. It’s necessity more than anything else: mornings are hurried, even on weekends, and the time to prepare something ornate is limited. For the most part, I’ve been sticking to oats and chia puddings and other staples. …

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